httpvhd://www.youtube.com/watch?v=a2cUjJKvIa4

As my evil editor/chefs side kick is off moving her castle to another location, plus the fact that I have been under the weather I thought I would do something short this week.

We all love snacks and what could be simpler than using every day items we have around our home such as a microwave and a potato… In case you have not figured out what those two have in common why it would be a potato chip made in the microwave!

Now before you balk at such an idea (which I did as well but was curious just the same) give it a try. I was amazed that the chips came out very crispy plus you get to control what you put on them (which is a huge plus in my books – have you read the ingredients on a bag of potato chips lately??).

You need a mandolin, a russet potato, microwave, microwave safe plate, and I used olive oil, some herbs (rosemary works well), or salt and pepper (do be careful with the amounts you put on I found a little goes quite the distance – herbs included).

Crunch and Munch your way into these tasty treats, have a great week!

Enjoy!
B&H =:)